So why spend all year waiting for the Girl Scouts to start making their rounds? Samoa cookies are famously hard to resist. I suggest you go ahead and double this recipe! These are insanely fudgy and come together in one bowl, just like a batch of brownies. If you’re on the hunt for a chocolate cookie that melts in your mouth and leaves you reaching for more, look no further. These are terrific as is, but if you want to jazz them up for the holidays, feel free to dip them in chocolate and sprinkle some chopped nuts over the top. Regular smooth peanut butter works best here, as the organic kind is often quite oily, though crunchy would work, too. They’re tender, chewy, and packed with nutty goodness. Here’s another easy prep cookie recipe that won’t break the bank. Roll each portion in powdered sugar before baking to get that classic crackle look. Instead of spending hours weighing ingredients, then rolling and cutting the dough, these babies need just a handful of ingredients and work best when scooped into balls. Fudge Crinkle Cookies with Cake MixĬake mix cookies are such a time saver, and that’s something you’ll love when Christmas rolls around. No matter which of these 37 cookie recipes you choose, you won’t be disappointed. But how about festive red velvet, spiced snickerdoodles, and classic Linzer cookies? With that in mind, you’ll want to make all different types of cookies.Ĭhocolate chip and gingerbread will always be safe choices. Whether you’re baking just for fun or planning to give cookie boxes as gifts around the holidays, remember that variety is essential. Luckily for you, I’ve found plenty to keep you busy. You’ll be able to enjoy them for up to a week!Īnd when you make these Ultimate Soft and Chewy Chocolate Chip Cookies, I’d love to hear about it! Drop a rating or leave a comment below.If you’re on the hunt for some fantastic cookie recipes, you’ve come to the right place. Store these cookies in an airtight container at room temperature. So for these Ultimate Soft and Chewy Chocolate Chip Cookies, I grab for the dark brown sugar for maximum chewiness. The more molasses, the softer and chewier it’s going to be. Molasses is a key component to the chewiness of a cookie. Most of the time, it’s okay to use light and dark brown sugar interchangeably. Dark brown sugar contains almost twice the amount of molasses as light brown sugar. The difference between light and dark brown sugar is in the amount of molasses in them. Should you use light brown sugar or dark brown sugar? Find a flour blend that you can use in a 1-to-1 ratio as regular flour. Can you make these Soft and Chewy Chocolate Chip Cookies gluten free?īy replacing the all-purpose flour in this recipe with a gluten-free flour blend, you can have the ultimate gluten free chocolate chip cookies. Most semisweet chocolate chips on the market are already dairy free, but always be sure to check the labels. All that’s left is to swap almond or coconut milk in for regular milk, and you’ll have completely dairy free cookies. Can you make these Soft and Chewy Chocolate Chip Cookies dairy free?īy using Crisco instead of butter in this recipe, the cookies will be almost dairy free. Once you’ve blended your wet and dry ingredients together, you can immediately drop the batter onto prepared baking sheets. Here is what you’ll need to bake these no-butter cookies: Dairy free bakers, rejoice! What’s in these Ultimate Soft and Chewy Chocolate Chip Cookies And bonus, you don’t have to chill the dough, so there’s less time between you and your cookie enjoyment. And the inside stayed softer for longer.Ī cookie made with Crisco will hold its shape better during baking than a cookie made with butter, so it will spread less. light and crispy outside, than the version that had actual butter. We all agreed that the Crisco version actually tasted more “buttery”, i.e. We taste tested two versions of this recipe – one made with Crisco and one made with butter. I hate to admit it, but I agree – it’s really tough to do better than a Tollhouse cookie.īut! These Ultimate Soft and Chewy Chocolate Chip Cookies are better. “Mom, just make Tollhouse cookies”, is usually accompanied by an eyeroll. They’re never afraid to tell me when I get it wrong. Unfortunately for me, I have some very scrutinizing judges in my house, and they won’t accept just any chocolate chip cookie. In a good way.Ĭhocolate chip cookies are like pizza – even when they’re bad, they’re still pretty good. If you love a cookie that’s chewy and stays chewy for days, these Ultimate Soft and Chewy Chocolate Chip Cookies are for you! We’re making them without butter and using Crisco instead, which gives them an irresistibly crispy outside and an insanely soft inside.Īnd they are packed to the gills with chocolate chips.
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