Cook a roast? Sure! Bake cookies? Absolutely! As mentioned above, fan forced is perfect for batch cooking or cooking different food types at the same temperature. Almost everything lends itself to fan forced cooking except there are delicate foods like meringues and soufflés or breads and mud cakes, which are better suited to conventional ovens however can still be cooked in fan forced if that is the only option. What kind of foods cook best in a fan forced oven?įan forced ovens are quicker to cook due to the hot air circulating and often brown faster, hence why there are food types or cooking styles better suited to conventional that need the slow and steady temperature to cook the whole way through. It is recommended though to minimise the amount of door openings while cooking, so a consistent temperature is maintained. In cases where the cooking duration is longer such as a roast beef preheating the oven is not a given, cooking from cold will not greatly affect the outcome. Other food types such as biscuits and frozen finger food that have short cooking times, also require preheating. Often you will find recipes suited to conventional ovens that require a high temperature immediately such as pastries, breads and mud cakes do require preheating. Preheating a fan forced oven really depends on the food being cooked. You may have to perform a little trial and error to find your ovens perfect needs. Of course, in some instances an oven may run hotter than normal, so the 20☌ is just an estimate. So, for example, if it says 180☌ conventional, ensure you set the fan forced oven temperature at 160☌. However, when cooking in a fan forced oven it is always recommended to decrease the temperature by 20☌ if the recipe calls for conventional. We always recommend following the recipe if it states a fan forced temperature. Conventional ovens are not recommended for batch cooking (if your oven has different cooking functions available) as hot air is not moved throughout the cavity, creating uneven hot spots. Many moons ago ovens only offered the conventional electric method which is a top and bottom heating element. What is fan forced?Ī fan forced oven has a heating element around the fan which circulates the hot air resulting in a more even heat distribution – perfect for batch cooking or cooking different foods at the same temperature. Struggling to cook in a fan forced oven? Have you recently moved to cooking with a fan forced electric oven after cooking with gas? Or perhaps are used to cooking in a conventional electric oven? Whatever the reason, we’ve got some tips to help smooth the transition to fan forced cooking.
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